These are the flavors I grew up with in Taiwan

Hi, I'm Jessica (Taiwan born and raised). For six years, we’ve been making and offering hand-wrapped, Chinese dumplings, noodles, and boba teas at Los Angeles farmers markets and special events.

Our current menu includes four kinds of dumplings: original pork, organic chicken, sriracha grass-fed beef, and vegan.

Our sesame cold noodles could be considered a noodle salad, complete with tofu and vegetables. It is vegan, with a gluten-free option.

Our boba drinks are all real-brewed, quality teas. We do not use any instant mixes or powders.

吃飯了!  - Jessica Chuang 

Contact

Jessica@kaikaidumplings.com     

Call or text Jessica at 310-266-2755

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