These are the flavors I grew up with.
For six years, we’ve been making and offering hand-wrapped, Chinese dumplings, noodles, and boba teas at Los Angeles farmers markets and special events.
Our current menu includes four kinds of dumplings: original pork, organic chicken, sriracha grass-fed beef, and vegan.
Our sesame cold noodles could be considered a noodle salad, complete with tofu and vegetables. It is vegan, with a gluten-free option.
Our boba drinks are all real-brewed, quality teas. We do not use any instant mixes or powders.
- Jessica Chuang email@example.com