Event foods and catering. Home of the Sriracha Dumpling.

Taiwan born and raised, Jessica created Kai Kai Dumplings to share the flavors of her home country. The dumplings are made with organic meats and locally sourced vegetables. No MSG, ever. Jessica is a big believer in healthy eating and has been teaching children's cooking classes for ten years.

310-266-2755

jessica@kaikaidumplings.com


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